Ingredients
Pie
- 1 brown onion, Peeled and halved
- 1 carrot, Peeled, ends removed and halved
- 1 leek, Washed, ends trimmed and chopped roughly
- 1 stick Celery, roughly chopped
- 2 cloves garlic
- 1 tablespoon olive oil
- 500 grams Lamb, Chopped roughly
- 2 tablespoons Flour - Plain
- 2 tablespoons Chicken Stock Paste mixed with 2 cups of boiling water
- 1 dried bay leaf
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 heaped tablespoons Butter
Mashed Potatoe
- 750 grams potatoes, Diced
- 500 g water
- 1 teaspoon vegetable stock
- 150 g Light Milk
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop onion, carrot, garlic, celery and leek on speed 5 for 5 seconds.
- Add olive oil and cook for 5 minutes Varoma
"Counter-clockwise operation" speed 1.
- Add lamb and cook for 5 minutes 100°C"Counter-clockwise operation" speed 1.
- Add the flour and cook for 2 minutes 100°C"Counter-clockwise operation" speed 1.
- Add stock, bay leaf, Worcestershire sauce, rosemary and tomato paste and cook for 30 minutes 100°C"Counter-clockwise operation" speed 1.
During cooking, preheat oven to 200°C fan forced. large/8 cup pie dish/baking tray - ceramic is best I find. Pour pie contents into dish and place in oven or leave on the bench if you have the luxury of space.- Add potatoes to steaming basket and add the water to the bowl.
- Then cook 25min on Veroma. (Potatoes must be soft).
- Once cooked, remove basket and discard water.
- Attach butterfly and add potatoes back into bowl.
- Add salt, stock, milk and butter then cook for 10seconds speed 4.Top pie contents with mashed potato using a fork to create a texture that will crisp nicely. Brush with butter and bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately.
Pie
Mashed Potatoe
Combine
Tip
Thanks to Thermomike and MooMin for their original reciepes which this is based off.
- I try to modify and create receipes that are a little heatier for me and my family and hop you enjoy them too.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe turned out like soup for us and the potato didn't sit on top. It sank 🙁
But it still tasted absolutely amazing and we will try it again with some cornflour next time or we will just make it as soup again with some dumpling to accompany it 😀
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