Ingredients
Deviled Sausages with Apple
- 8 Thin Beef Sausages
- 1 onion, Peeled and quartered
- 1 green apple, Peeled and quartered
- 250 grams water
- 2 teaspoons soy sauce
- 4 tablespoons tomato paste
- 4 tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 1 tablespoon cornflour
- 1 clove garlic
Mashed Potatoe
- 750 grams potatoes, Diced
- 500 g water
- 1 teaspoon vegetable stock
- 150 g Light Milk
Accessories you need
-
Varoma
buy now -
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.
When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.
- Chop onion, garlic and apple for 5 seconds on speed 5
- Add oil and saute for 3 minutes at 100 degrees on speed 1
- place cornflour and 50g water in MC and mix
- Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce and mustard into TM bowl and combine for 10 seconds on speed soft
"Gentle stir setting" .
- Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on reverse
"Counter-clockwise operation" + speed 1- Attach butterfly and add potatoes back into bowl.
- Add salt, stock, milk and butter. then 10seconds speed 4.
Deviled Sausages
Mashed Potatoe
Tip
Thanks to Thermomike and Melinda_Thermomix who this receipe is based off.
- I try to modify and create receipes that are a little healthier for me and my family and hop you enjoy them too.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great recipe
great recipe
Not sure what I did wrong but my sausages turned to mush??? I even put the blade on reverse. Any help would be great
Delicious! The whole family loved it. Thank you
Petkat: Are you adding the water, then putting the poatoes in the simmering basic, then placing the sausages above in the varoma?
Tonibaldwin: Appologies that was a mistake in the prep, ignore the brown sugar (has now been removed from the instructions).
how much brown sugar?
Hi, cooking this for first time on my TM5.
My scales are coming up to Max if I add the 1ltre of water, potato and snags.
Has this happen to anyone else?
I am just going to do mash potatoes in another bowl once snags cooked.
Are you sure to delete this comment ?