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thumbnail image 1
Preparation time
0min
Total time
40min
Portion
8 portion(s)
Level
easy

Ingredients

Meat Sauce

  • 2 onion, Quarted
  • 2 cloves garlic
  • 2 carrots (Medium), Sliced
  • 100 grams mushrooms
  • 1 zucchini, Chopped
  • 15 grams olive oil
  • 500 grams turkey mince
  • 500 grams Pasta Sauce, Jar
  • 1 cube beef stock
  • 1 tsp dried oregano
  • 100 grams BBQ Sauce (Salt Reduced)

White Sauce

  • 50 grams Butter
  • 80 grams plain flour
  • 600 grams skim milk

Other

  • 150 grams Light Cheese
  • Wholemeal Lasagna Sheets

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cheese
  1. Grate Cheese 10 sec / Spd 8 - set aside
  2. Meat Sauce

    Chop Carrots, onion, garlic, zucchini and mushrooms 5 sec / spd 5, scrape down sides and chop another 5 sec / spd 5.
    Add oil and saute 3 min / varoma / spd 1.
    Add meat and cook 5 min / varoma /Gentle stir setting"Gentle stir setting" / Counter-clockwise operation"Counter-clockwise operation" - removing MC and placing steaming basket on top.
    Add pasta sauce, bbq sauce, salt, pepper, stock cube, oregano and cook 20min / varoma / Counter-clockwise operation"Counter-clockwise operation" / sp1, again with basket on top.

    Keep aside.
  3. White Sauce

    Combine all ingredients - 8 min / 100c / spd 4
  4. Put it all together

    Spread some white sauce on the bottom of a greased baking dish. Line with lasagna sheets, top with mince then some white sauce, lasagna sheets etc, ending in white sauce at top of dish. Sprinkle with cheese.

    Bake in oven 40 mins at 180c till cheese is golden and lasagna cooked.

Tip

Thanks to s r b a n d k i d s for which this receipe this based off.

- I try to modify and create receipes that are a little heatier for me and my family and hop you enjoy them too.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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