Ingredients
- 2 tablespoons EVOO (extra virgin olive oil)
- 500 grams Veal mince
- 500 grams pork mince
- 1 --- large brown onion, cut into quarters
- 2 cloves garlic
- 1 --- large carrot, quartered
- 1/2 --- red capsicum chopped
- 1 --- large zucchini, chopped
- 1 tablespoon basil
- 1/4 bunch parsley
- 400 grams tomatoes chopped
- 700 grams Passata
- 2 tablespoons tomato paste
- 2 tablespoons tomato sauce
- 2 tablespoons Worcestershire sauce
- 5 drops Tabasco sauce
- 40 grams sweet sherry
- 5 --- Button Mushrooms chopped
- 1 --- bay leaf
- 5 pinches Mixed Herbs dried
- Salt and pepper
Garnish
- Shaved parmesan cheese
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to
"Closed lid" . Chop for 10 seconds, speed 8Scrape down sides of
"Closed lid" with spatula.Add EVOO and sauté for 2 mins, varoma temp, speed 2
Add all ingredients to
"Closed lid" except mince. Place mince into varoma and position on top of
"Closed lid" .Cook for 15 mins, varoma temp, speed 3
Break mince up with spatula.
Cook for another 15 mins, varoma temp, speed 3.
Blitz sauce for 10 seconds, speed 6
Check consistency - make sure vegies are chopped finely
Decant half of the sauce into thermoserver. Add mince to
"Closed lid" . Stir for 1 min, 
"Counter-clockwise operation" , speed 2Empty this mixture into thermoserver and combine with previous sauce.
Serve atop your favourite pasta with shaved Parmesan cheese
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter call this a mountain of deliciousness. It's a hit in our family and become a weekly staple!!
My daughter calls this a mountain of deliciousness! It's a hit in our house.
Very tasty bolognaise sauce. Didn't have a red capsicum so left that out. I think this recipe would also be really nice without meat as a vegetarian sauce.
Wow, this is a great recipe & so easy to make. The grandies love it.
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