thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
5 portion(s)
Level
easy

Ingredients

Hokkien Noodle Chicken Curry

  • 1 red capsicum
  • 1 green capsicum
  • 1 carrot
  • 1 can baby corn spears, drained
  • 1 package hokkien noodles (thick)
  • 500 g chicken breast, 5cm cubes
  • 1 can coconut cream
  • 1 tbsp vegetable stock concentrate, basic cookbook
  • 4 tbsp green curry paste
  • 150 g water

Accessories you need

  • Varoma
    Varoma
    buy now
  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2.  1.  Slice capsicums & carrot into julienne strips and place into              varoma dish along with baby corn spears,  seperate and lay           hokkien noodles on varoma tray

     

           2. Slice chicken into cubes, approx. 5 cms, set aside

     

           3. Add coconut cream, vegetable stock paste, curry paste & water     to jug, mix ingredients together with lid & mc in place, spd 3, 2     seconds

     

            4. Insert butterfly & add chicken to jug

     

            5.  Put lid on and place varoma into place, reverse, 25 minutes, varoma          temp, spd 2.5 

     

            6.  Place hokkein noodles & vegetables into thermoserver, pour          over chicken and sauce mixture on top and mix together, put        lid on thermoserver  &  let sit for 3 mins.

     

            7.  Serve with even amount of noodles, vegetables, chicken and          sauce

     

Tip

Add any vegetables you like, i.e brocolli, snow peas, onion, water chestnuts 

I used store brought green curry paste.

Vegetarian version omit the chicken add extra vegetable, tofu

hope you enjoy, this was easy to make, yummy and can be packed full of vegetables. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Hokkien Noodle Chicken Laksa

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?