thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
4 portion(s)
Level
easy

Ingredients

  • 500 grams chicken thigh, cut into large pieces

Sauce

  • 70 grams Marmalade
  • 175 grams honey
  • 160 grams kecap manis
  • 60 grams soy sauce
  • 1 red chilli, deseeded (optional)
  • 2 tablespoons Chicken stock concentrate, (can be substituted with Vegetable stock concentrate)
  • 2 centimetres fresh ginger
  • 125 grams water
  • 1 teaspoon Chinese 5 spice
  • 2 tablespoons cornflour, to thicken

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place all sauce ingredients, except cornflour, into TMX bowlCook for 10mins/100 degrees/speed 4

    Add chicken 30mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    Mix 2 tablespoons of cornflour with 30ml water

    Cook for a further 7mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" adding cornflour mixture through hole in lid.

  2. To serve
  3. Serve with boiled rice and steamed vegetables of choice

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Honey soy chicken (inspired my ThermOMG)

Print:

Comments

  • 28. October 2019 - 19:47

    I now put the veggies with the cornflour mix and they turn out perfectly. I would like to add more chicken as it is barely enough to feed my husband and I. Tonight I cut the chicken smaller and didn’t have a problem. I think I will try more chicken next time. Great recipe.

  • 20. August 2017 - 14:13

    smallpoppitts:
    Thats what I was wondering, whether I could steam the veggies on top whilst the chicken is cooking.

  • 22. March 2017 - 16:33
    5.0

    Very nice made tonight will be making again didn't add full honey and marmalade but still very nice

  • 2. May 2016 - 23:37
    4.0

    This was really yummy, I didn't add the full amounts of honey and marmalade as suggested by others and still the sauce was really rich and tasty. I have made this twice so far and I think the trick is to leave the chicken in quite big pieces as it shredded slightly but in the end was a perfect size. The second time I made it I cut the chicken much smaller and it shred quite a lot more. Also lots of sauce so room to add in veggies. Thanks for the recipe it is a good one! 

  • 29. April 2016 - 06:50
    5.0

    One hundred percent amazing!  Loved every bit of it. Added two chillies, as we like spicy food! And saved the sauce (popped in the freezer) to do it all again real soon! tmrc_emoticons.)

    Ciao, Chopsuey! 

  • 10. November 2015 - 22:01
    5.0

    Great recipe everyone loved it.

    i only added 130g of honey and was still very sweet.

    will make again  tmrc_emoticons.)

  • 10. July 2015 - 18:25
    5.0

    Delish!

    I was a bit jubeous of the marmalade touch as i'm not a real marmalade fan, but put it in and it was  very yummy!  I only had whole chicken thighs so gave it a shot and put them in whole - never done such before - Came out absolutely fine - i did only cook 2 as our kids were away, so not sure that it would cope with a family load of thighs!  Thinking it would probably work fine with those small chicken nibble peices.

  • 8. April 2015 - 21:28

    OMG this recipe was so good. We didnt have enough honey in house so i only used 40g and after reading the comments it my have been a good thing as the sauce was not rich at all. 

  • 31. March 2015 - 18:58
    4.0

    Liked the flavours, did not add so much of sweet soy, or soy sauces and double the amount of chicken and it was great.  Thank you

  • 29. March 2015 - 21:30
    3.0

    This was nice, but very strong and very saucy.  I think next time I will reduce the sauce, or make with more chicken and potentially reduce some of the honey or sweet soy sauce as I personally found it a little sweet.  It was definitely worth making though.  Thanks!

Are you sure to delete this comment ?