Preparation time
5min
Total time
15min
Portion
1
jar(s)
Level
easy
Ingredients
Indian Curry Powder
- 1 tbsp Corriander Seeds
- 1 tbsp ground tumeric
- 1 tbsp fennel seeds
- 2 tbsp Whole black pepper
- 1 tbsp cummin seeds
- 1 tbsp chilli flakes
- 2 tsp Fenugreek seeds
- 2 tsp garlic granules
- 1 tsp ground ginger
- 1 tsp sea salt
- 1 tsp whole cloves
- 1 tsp Mustard seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to the bowl and dry roast for 10 minutes veroma speed 1.
2. Let cool for at least 5 minutes.
3. Mill for 1 minute speed 9
Indian Curry Powder
Tip
This is a hot curry powder full of flavour and Aroma
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this curry powder, it’s the closest I have come to matching the one I used to get from India 💜💜
My favourite curry powder to date 👍
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