Ingredients
Easy Butter Chicken
- 50 g almonds
- 1 red chilli
- 4 cloves garlic
- 1 brown onions, halved
- 2 centimetres ginger
- 40 g olive oil
- 1 tsp ground corriander
- 1 tsp ground tumeric
- 1 tsp sea salt
- 2 tsp raw sugar
- 2 tbsp Kasundi
- 300 g coconut cream
- 100 g tomato paste
- 800 g chicken breast, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add almonds,chilli,garlic,onions and ginger to bowl and chop for 5 seconds speed 7.
2. Scrape down sides of bowl and saute for 3 minutes 100 deg speed 1
3. Add corriander,tumeric,raw sugar,salt,kasundi,coconut cream and tomato paste and mix for 6 seconds speed 4
4. Add chicken and cook for 10 minutes 100 deg reverse speed 1
5. serve with rice of choice
6. Please follow this link for the full recipe of my Kasundi Sauce-Relish.
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605
Tip
I always cook my rice first and set aside in a thermoserver,whilst the rice is cooking i can prepare all ingredients for the main meal,i hope you enjoy this very quick and easy butter chicken.
Please follow this link for the full recipe for my Kasundi Sauce-Relish
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had rave reviews when I made this for family! Now just to veganise it for me 😉 Thank you xx
I loved the ease of this recipe, and it was really delicious. My very fussy Mr 5 even ate it. Will definitely make again