Ingredients
Easy Butter Chicken
- 50 g almonds
- 1 red chilli
- 4 cloves garlic
- 1 brown onions, halved
- 2 centimetres ginger
- 40 g olive oil
- 1 tsp ground corriander
- 1 tsp ground tumeric
- 1 tsp sea salt
- 2 tsp raw sugar
- 2 tbsp Kasundi
- 300 g coconut cream
- 100 g tomato paste
- 800 g chicken breast, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add almonds,chilli,garlic,onions and ginger to bowl and chop for 5 seconds speed 7.
2. Scrape down sides of bowl and saute for 3 minutes 100 deg speed 1
3. Add corriander,tumeric,raw sugar,salt,kasundi,coconut cream and tomato paste and mix for 6 seconds speed 4
4. Add chicken and cook for 10 minutes 100 deg reverse speed 1
5. serve with rice of choice
6. Please follow this link for the full recipe of my Kasundi Sauce-Relish.
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605
Tip
I always cook my rice first and set aside in a thermoserver,whilst the rice is cooking i can prepare all ingredients for the main meal,i hope you enjoy this very quick and easy butter chicken.
Please follow this link for the full recipe for my Kasundi Sauce-Relish
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had rave reviews when I made this for family! Now just to veganise it for me 😉 Thank you xx
I loved the ease of this recipe, and it was really delicious. My very fussy Mr 5 even ate it. Will definitely make again
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