Tony's Easy Kasundi Sauce by Exy. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

5min

Total time

35min

Portion

2 bottle(s)

Level

easy

TM 31

by Exy

published: 2015/06/15

changed: 2015/06/15

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Ingredients

kasundi Sauce-Relish

4 cloves garlic
40 g ground ginger
2 Red Chilli's
2 tsp yellow mustard seeds
1 Granny Smith Apple, peeled and quartered
2 whole cloves
40 g olive oil
1 tsp whole cumin seeds
1 tsp Corriander Seeds
1 tsp ground turmeric
150 g malt vinegar
400 g crushed tomatoes
2 tbsp raw sugar
100 g tomato paste

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Recipe's preparation

Kasundi Sauce - Relish

1. Add garlic,ground ginger,chilli's,mustard seedsapple and cloves to bowl and chop for 5 seconds speed7

2. Scrape down sides of bowl and add olive oil and saute for 3 minutes 100 deg speed 1

3. Add all remaining ingredients and cook for 30 mimutes 100 deg speed 1

4. Spin for 20 seconds slowly increasing speed to speed 7,let cool then pour into glass jars (i usually get 2 small sauce botlles full)

Tip

This Kasundi is traditionally used in curries such as butter chicken but can also be used as a side sauce or dipping sauce,it can also be used on pies etc instead of tomato sauce

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.