Ingredients
kasundi Sauce-Relish
- 4 cloves garlic
- 40 g ground ginger
- 2 Red Chilli's
- 2 tsp yellow mustard seeds
- 1 Granny Smith Apple, peeled and quartered
- 2 whole cloves
- 40 g olive oil
- 1 tsp whole cumin seeds
- 1 tsp Corriander Seeds
- 1 tsp ground turmeric
- 150 g malt vinegar
- 400 g crushed tomatoes
- 2 tbsp raw sugar
- 100 g tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic,ground ginger,chilli's,mustard seedsapple and cloves to bowl and chop for 5 seconds speed7
2. Scrape down sides of bowl and add olive oil and saute for 3 minutes 100 deg speed 1
3. Add all remaining ingredients and cook for 30 mimutes 100 deg speed 1
4. Spin for 20 seconds slowly increasing speed to speed 7,let cool then pour into glass jars (i usually get 2 small sauce botlles full)
Kasundi Sauce - Relish
Tip
This Kasundi is traditionally used in curries such as butter chicken but can also be used as a side sauce or dipping sauce,it can also be used on pies etc instead of tomato sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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