Ingredients
- MEAT BALLS
- 50 g fresh bread, crumbs
- 1 onion, (Quarted)
- 3 cloves garlic
- 2 rashers of bacon
- 400 g kangaroo mince
- 1 egg
- 1 tea spoon TM vegi stock
- 1 MC of water
- salt & pepper to taste
- TOMATO SAUCE
- 1 onion, (Quarted)
- 2 clovesof garlic
- 1000 gHome grown or vine ripened tomatoes (Quarted)
- 60 g sugar, to taste
- 40 g white viniger
- 30 tomato paste
- 2 teaspoons salt
- 1 teaspoon parsley flakes
- pepper to taste
- 1/2 teaspoon chilli flakes, (Optional)
- Spaghetti
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I'm cooking this todayRecipe's preparation
MEAT BALLS
Break frozen bread into pieces speed 8 / 10 sec set aside
place onion & garlic into bowl speed 7 / 3 sec
add roughly chpped bacon speed 6 / 1 sec. Scrape down
Add remaining ingredients
"Counter-clockwise operation" speed 3 / 40 sec with spatchula to combineonce combined make into small meetballs place into Varoma Receptical & Tray set aside.
TOMATO SAUCE
Place onion & garlic into TM bowl speed 7 / 5 sec
add tomatoes speed 6 / 10 sec
add remainning ingredients speed 3 / 2 sec
Place Varoma onto TM 40 min / Varoma speed 1
Place cooked meatballs into thermo server then add sauce
Cook Spaghetti to instructions.
Place spaghetti onto large plate then add meatballs and sause and mix to combine!
Tip
If sauce is not thick enought place meatballs into thermo server and continue to cook on Varoma for a further 10 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A big hit with hubby and myself. Will be a regular on our menu. I added a small zucchini to meatball mix and extra breadcrumbs to compensate for added moisture. I didn't have 1kg fresh tomatoes so used 800g tinned and omitted sugar and still turned out alright. Thank you for sharing.
We grew up with Kangaroo Patties and our family recipe was close to yours - we also had carrot and herbs. I've been given some wallaby mince so making your method for a change. Thanks.
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This was a great dish! To increase the veggies I threw in a handful of mushrooms and some capsicum at the start plus some fresh parsley. I cut the sugar down to 10g and vinegar to 5g. Popped in some peas for the last few minutes. I served with rice instead of pasta. Yum, thank you!
I scrapped the sugar altogether after reading earlier comments. I was too lazy to get the bread crumbs out of the freezer so i used almond meal instead. A revelation! I like it.
The meatballs were good. Even with the extra ten minutes, the tomatoes were soup rather than sauce, and bizzarely sweet. Not having made this before, I used the suggested amount of sugar. If I had to make it again, I'd try about 1/3 of that, along with less vinegar and lots more herbs.
Gosh it was delicious! Thank you once more!
I have just set this going in my TM31! It's looking really good. Pretty much followed the recipe except I put some Italian Herbs in the kangaroo meat balls, and some chilli sauce in the sauce instead of flakes. Gee it smells nice, and I bet it's going to taste awesome too. Thank you for sharing the recipe!
Made it in my TM21, turned out great. Reduced the sugar to about 20-30g, and used about 1tbn veg stock powder. Will add carrots & capsicum to meatballs, and capsicum & mushroom to sauce next time. Used beef instead of kangaroo.
A fantastic dish! We made this last night for dinner with lamb mince. Didn't have any bacon but still tasted awesome. We also significanlty reduced the sugar in the sauce to suit our tastes. Quick, healthy, yummy. Thanks!
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