Preparation time
0min
Total time
50min
Portion
4
portion(s)
Level
easy
Ingredients
Beef and Mushroom Casserole
- 2 cloves garlic, peeled
- 1 brown onion
- 20 grams olive oil
- 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
- 1 1/2 tablespoons plain flour
- 50 grams red wine
- 2 carrots, medium sized, peeled & sliced
- 200 grams mushroom, chopped, halved and sliced
- 2 tablespoon TM vegie stock
- 100 gram water
- 1 sachet tomato paste, approx 50g
- 1 bay leaf
- 3 sprigs parsley, Leaves only
- 3 sprigs Thyme, Leaves only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop garlic and onion in TM for 3 sec on speed 7.
Add oil and saute for 4 min at 100 degrees on speed 1 MC off.
Add diced meat and cook for 7 min at Varoma temp on [img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] soft speed, MC off.
Add flour and cook for 1 min on Varoma, [img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] speed soft.
Add red wine and cook for 2 min on Varoma, [img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] speed soft.
Add carrot, mushrooms, TM vegie Stock, water and tomato paste, bay leaf, parsley leaves and thyme leaves. Cook for 35 min at 100 degrees MC on, [img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] Speed Soft.
Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.
Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The best stew recipe that the whole family loves. Even the kids go back for seconds. I added potatoes, peas and corn instead of mushrooms.
absolutely delicious & so, so easy!!!!
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