Kel's edited version of sweet n sour pork meatballs

Main dishes - meat

Preparation time

20min

Total time

1h 10min

Portion

-- --

Level

easy

TM 6
TM 5

by Mechickies

published: 2022/01/11

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Ingredients

Kel's edited version of sweet n sour pork meatballs

oil for greasing
500 g pork mince
1/4 tsp ground ginger
1/4 tsp Ground Coriander
Salt and pepper
1 tsp sesame oil
3 tbsp cornflour
4 tbsp soy sauce
1 egg yolk
1 brown onion
1 green capsicum
1 red capsicum
1 yellow capsicum
220 g Tinned Bamboo Shoots, Drained (optional)
432 g Pineapple Chucks in natural juice, Drained and juices reserved
2 tbsp white vinegar
50 g tomato paste
50 g brandy
40 g brown sugar
1/3 Tinned pineapple chunks (can chop up a little if you choose)

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Recipe's preparation

Grease top Varoma tray

Add pork mince, ground ginger, ground coriander, salt, pepper, sesame oil, 2 tbsp of the cornflour, 1 tbsp of the soy sauce and egg yolk and combine Turbo/1.0 sec/2 times. Form mixture into balls (approx. 3 cm in diameter) and place onto greased Varoma tray.

Place Varoma dish into position (I also use a trivet so the bottom holes aren't block) brown onion, cut into pieces 4cm pieces
1 x green, yellow and red capsicum, deseeded and cut into pieces (4 cm)
2 carrots, cut into matchsticks and place, bamboo shoots (I used a V Stacker so i only have meatballs in the top tray in the Varoma) place vegetables in to Varoma, any vegetables that don't fit in the Varoma dish with the meatballs onto the Varoma tray. Set Varoma aside.

Place reserved pineapple juice, vinegar, tomato paste and remaining 3 tbsp soy sauce into mixing bowl. Place Varoma into position, secure Varoma lid and cook 30 min/Varoma/speed 2. Set Varoma aside.

Add brandy, brown sugar and pineapple chunks and remaining 1 tbsp cornflour into mixing bowl and cook 2 min/100°C/speed 4.

Place meatballs and vegetables into a large bowl and mix sauce through. Serve with rice, cauliflower or broccoli rice or any other side dish you choose.

You can add drained pineapple pieces on top with the other vegetables in the Varoma i personally dont

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner