thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/06/05
changed: 2017/08/26

Ingredients

  • 200 g Cornflakes
  • 4 --- boneless chicken thighs
  • 1 tsp salt
  • 70 grams Parmesan cheese
  • 100 buttermilk

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Grate Parmesan for 5 seconds speed 9

    2. Add flakes and salt mix for 3-5 seconds speed 5

    3. Soak chicken in buttermilk

    4. Coat chicken in crumb mix make sure it is fully covered

    5. Place on baking tray lined with baking paper 

    6. Bake in oven for 30-40 minutes at 180

    7. While chicken cooks prepare mashed potato and either steamed vegetables or coleslaw.

Tip

This is much faster and healthier than take away

Leftovers are great in sandwiches or wraps so make extra

Serve gravy with mash for extra flavour 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Kentucky non fried chicken

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Comments

  • 27. April 2020 - 06:24
    3.0

    This recipe was quick & easy. The crumb could have been more tasty with some additional spices though. Will definitely experiment & make this again.

  • 19. May 2019 - 14:28

    Fantastic. The crumb would cover at least 6 thigh fillets though.

  • 15. July 2017 - 19:37
    5.0

    Easy and delicious! Put chicken thighs in egg and milk mixture before coating. Crumb mixture did 8 thighs.

  • 16. June 2016 - 21:38
    5.0

    Delish's, I added a little paprika. Not a crumb left !

  • 17. November 2015 - 07:57

    Love this - easy Peary  tmrc_emoticons.)

  • 3. March 2015 - 16:59
    5.0

    I didn't have any buttermilk so I coated my chicken in homemade natural yoghurt, it was very nice. I also crumbed mine twice to give it a extra crunch

  • 24. April 2014 - 17:07
    5.0

    This is so yummy, my family were looking for seconds.  This will be a family regular.  tmrc_emoticons.)

    Mandy


    Believe it, Achieve it.

  • 1. March 2014 - 17:03
    5.0

    Fabulous recipe. I have cooked this several times now and we've enjoyed it every time. Thank you!

  • 22. February 2014 - 18:28
    5.0

    YUM!!!!!

  • 12. September 2013 - 14:27

    You can also make your own buttermilk but adding 1Tbsp of white vinegar to a measuring jug and filling the rest with milk up to 250mL.  Leave it to stand for 5mins.