Ingredients
Beef Stroganoff
- 1 brown onion, Halved
- 60 grams Lite Nutellex
- 1 tablespoon paprika
- 500 grams Beef, Cut into strips
- 60 grams tomato paste
- 125ml Liddells light lactose free thickened cream
- 1 teaspoon beef stock
- 1 tablespoon cornflour
- 20 grams Worchestershire sauce
- pinch salt
- 2 carrots, Peeled, sliced
- 1 Red capsicum, medium, Sliced
- 1 zucchini, Sliced
- 1 cup button mushrooms, Sliced
- 4 cups cabbage, Chopped
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Chop onion in mixing bowl
3 sec, speed 7
2. Scrape down sides then add Nutellex and Praprika
3 min, Varoma, speed 1
3. Add beef, beef stock & punch of salt to taste
10mins,100•c, speed 1
(Remove measuring cup & replace with TM basket to stop splatter)
4. Add tomato paste, thickened cream, cornflour & worchestershire sauce
10mins, 100•c, speed 1
(Remove measuring cup & replace with TM basket to stop splatter)
5. Add carrots, capsicum, zucchini & mushrooms
Place cabbage in Varoma
5 mins, 100•c, speed 1
6. Serve stroganoff over cabbage.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I did steam the carrots for 5 minutes prior to adding into the casserole. That was only personal preference, however. Thank you - great recipe.
Are you sure to delete this comment ?