Ingredients
- 3 cloves garlic, peeled
- 2 cm ginger
- 2 tablespoon oil
- 1 brown onion, peeled & hlaved
- 2 bay leaves
- 1 tablespoon paprkia
- 1 tablespoon cumin
- 2 teaspoons mild curry powder
- 2 teaspoons coriander, dried
- 1 cinnamon quill
- 500 g diced lamb
- 400g can brown lentils, drained
- 1 tablespoon stock
- .25 litre water
- 1/2 can coconut cream, 200mls
- 500 g waxy potatoes, peeled & diced
- Sea salt & cracked pepper, to taste
- brown rice, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic & ginger in bowl and chop speed 8 for 10 seconds.
Add onion and cut on turbo for 2 x 1 second spins. Scrape down sides of bowl.
Add oil, cook for 3 minutes, 80C speed 1. Add dry spices and cook for 1 minute, 80C speed 1.
Add the lamb, lentils & water & stock cook on 100C for 60mins reverse speed.
After 30 mins add the potatoes and coconut cream, stir through and replace the lid.
Serve with brown rice and extra coco cream/yogurt if you like.
Tip
This is my FIRST thermo conversion for this site. Major for me.
I love this dish and so do our kids. You can absolutely sub the lamb for beef, or just use potatoes if you are looking for a veggie option, just halve the cooking time.
Please, please, PLEASE let me know if I have made a ther-par. I am not skilled with my machine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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