Ingredients
Muffin Filling
- 1 bunch spinach
- 1 bunch chopped herbs, basil, parsley, oregano, rosemary
- 1 cup left overs, this could include roast veggies, roast meats, bolognaise sauce
- 6 free range organic eggs
Bacon wrap
- 4 long bacon rashers
Steaming
- 1/2 litre water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spinach and herbs in the TM bowl and chop for 3 sec on speed 6.
Add leftovers and 6 eggs. Mix 3 sec on speed 3.
Place wet baking paper on the varoma tray (lower when making 4 and can use upper when making more) making sure to leave a few holes open to allow steam through.
Make rings out of the bacon.
Pour in the egg muffin mix.
Place 500ml water in the TM bowl.
Put the varoma in position with the muffins and cook for 20 min, varoma temp, speed 2.
Muffin filling
Bacon Wrap
Cooking the muffins
Tip
This recipe can easily be double or tripled!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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