Main dishes - meat

Lemon Grass & Chilli Soup with Vermicelli Noodles and Chicken

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
2 portion(s)
Level
easy
  • TM 31
by Astrid McCallum
published: 2013/02/14
changed: 2013/02/25
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Ingredients

  • 1 clove garlic
  • 1 red chilli, deseeded
  • 1 stalk lemon grass stem, white section only, cut into large pieces
  • 15 grams olive oil
  • 1 tbsp Vegetable Stock Concentrate (EDC)
  • 2 tsp fish sauce
  • 1 tsp raw sugar
  • 750 grams water
  • 2 chicken thighs
  • 80 grams Rice Vermicelli Noodles
  • 80 grams snow peas, topped and diagonally sliced
  • 2 spring onions, diagonally sliced thin
  • 1 coriander, Small handful
  • Coriander, spring onion and chilli, to garnish (optional)
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Recipe's preparation

  1. Place garlic, chilli and lemon grass into TM bowl and chop for 5 sec/

    speed 7.

    2. Scrape down sides of bowl.

    3. Add Olive oil, saute' 2 min/100 degrees/speed 1-2.

    4. Add stock, water, fish sauce, sugar and chicken and cook

    8 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 2.

    5. Add vermicelli noodles to soup and cook 1 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 2.

    6. Add snow peas, spring onions and coriander and cook 1 1/2 min/

    100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 2 or until noodles are tender.

    7. Ladle soup into bowls. Garnish with coriander, chilli and spring onion if

    desired.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking for 2 person Cooking for single person Asian Dinner Lunch Main course Meat dish

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Lemon Grass & Chilli Soup with Vermicelli Noodles and Chicken
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