Masterchef - Courtney's Meatballs with Tomato Sauce by linda86. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

1h 15min

Portion

6 portion(s)

Level

easy

TM 5

by linda86

published: 2015/02/28

changed: 2015/02/28

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Ingredients

Meatballs

25 grams stale bread
1 tsp rosemary, Fresh
1 tsp thyme leaves, Dried/Fresh
1 tsp Italian herbs, Dried/Fresh
500 grams Beef mince
1 tsp sea salt
1/2 tsp chicken stock paste, (see TM Chicken Stock Paste)
1 egg
1 tbsp tomato paste
1 tsp mild paprika
2 tablespoons tomato sauce

Herb and Tomato Sauce

6 sprigs Thyme, Leaves Only
1 Large carrot, Roughly Chopped
1 tsp Oregan, Leaves Dried/Fresh
1 tsp Italian herbs, Dried/Fresh
50 grams olive oil
2 garlic cloves
1 large onion, Halved
1 tsp sea salt
2 tablespoons tomato paste
2 cans diced tomatoes, (400 gram cans)
1 tablespoons sugar
200 grams water
6 sprigs Fesh Basil, Leaves only

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Recipe's preparation

Herbs - If using Fresh herbs

Chop Herbs. Keep Rosemary, Oregano and Thyme seperately.

Using Leaves only chop 7 seconds / speed 7

Meatballs

Make Breadcrumbs

Tear bread and add to bowl. Chop 7 seconds/speed 7

Set Aside. Clean and Dry Bowl

Combine 1 tsp Italian herbs, 1 tsp chopped Rosemary leaves, 1 tsp Thyme leaves, mince, salt, stock paste, egg, tomato paste, paprika and tomato Sauce.

Combine 30 seconds / "Counter-clockwise operation" / Speed 3.5

Repeat process if not combined.

Put Mince into Thermoserver for present time and roll into balls using no more than 2 tablespoon each.

Herb & Tomato Sauce

Add Carrot and Thyme to Bowl, chop 7 seconds / speed 7. Set Aside.

Add Onion and Garlic, chop 4 seconds / speed 7.

Add oil and salt and saute 3 minutes/ 120 degrees / speed 1 . MC on.

Add Carrot and thyme and saute for a further 1 minute / 120 degrees / speed 1. MC on.

Insert Butterfly whisk. (will be used in reverse)

Add remaining ingrediants except Basil.

Put meatballs into Varoma dish and tray. Set ontop of jug.

Cook for 15 minutes / Varoma / "Counter-clockwise operation" / Speed 3.

When finished carefully add meatballs into the jub inbetween the whisk blades.

Ensure this is still below the 2.2 L mark. Do not overfill.

Cook for another 15 minutes / 100 Degrees / "Counter-clockwise operation" / Speed 3. Use simmering basket instead of MC.

When Finished pour into Thermoserver. Stir in Basil and Parmesan. Serve with pasta/couscous/bread

Tip

Grate Parmesan - 7 seconds speed 8

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.