thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
1h 35min
Portion
6 portion(s)
Level
easy

Ingredients

Meatloaf

  • 2 slices bread
  • 500 g Beef mince (lean)
  • 500 g lamb mince
  • 2 onions, Halved
  • 1 tbsp curry powder
  • 1 tbsp parsley, chopped
  • 1 egg, beaten
  • 125 g Milk
  • 125 g water

BBQ Sauce

  • 30 g Butter
  • 125 g water
  • 125 g tomato sauce
  • 60 g Worcester Sauce
  • 2 tsp vinegar
  • 60 g Raw Saugar
  • 1 tsp instant coffee
  • 2 tbsp lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    To Make Meatloaf
  1. Preheat oven to 180 degrees and greece a large loaf tin or two smaller ones.

  2. Place bread in TM bowl and blitz on speed 7 for 5 seconds until fine bread crumbs.  Remove and set aside.

  3. Place onion in TM bowl and chop on speed 5 for 4 seconds.

  4. Add remaining ingredients, including bread crumbs and mix on Counter-clockwise operation"Counter-clockwise operation" speed 2 for 1 min.  You may need to use your spatular to help.

  5. Press your meatloaf mix into the greeced loaf tin or tins and cook in the oven for 30 mins at 180 degrees.

  6. BBQ Sauce
  7. Place all the BBQ sauce ingredients in the TM bowl and mix on speed 4 for 30 seconds.

  8. Heat the sauce for 5 mins on speed 1 at varoma temperature.

  9. Combining Meatloaf and Sauce
  10. Once your meatloaf has cooked for 30 mins, drain excess fat off the loaf.  Then drizzle the sauce all over the top. Don't worry if you can't use all your sauce.  I like to keep some by to drizzle over left overs the following day.

  11. Place meatloaf back into the oven for another 45 mins.

  12. Once cooked allow to cook slightly for 5 mins before serving.  I like to serve this with a fresh salad and fries or mash potato.

     

  13.  

    This dish can be served hot or cold, so can be made in advance.

     

    Enjoy.

Tip

Left overs are lovely sliced into sandwiches with a little BBQ sauce spread over the top.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Meatloaf with Tangy BBQ Sauce

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