Ingredients
Meatloaf
- 2 slices bread
- 500 g Beef mince (lean)
- 500 g lamb mince
- 2 onions, Halved
- 1 tbsp curry powder
- 1 tbsp parsley, chopped
- 1 egg, beaten
- 125 g Milk
- 125 g water
BBQ Sauce
- 30 g Butter
- 125 g water
- 125 g tomato sauce
- 60 g Worcester Sauce
- 2 tsp vinegar
- 60 g Raw Saugar
- 1 tsp instant coffee
- 2 tbsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and greece a large loaf tin or two smaller ones.
Place bread in TM bowl and blitz on speed 7 for 5 seconds until fine bread crumbs. Remove and set aside.
Place onion in TM bowl and chop on speed 5 for 4 seconds.
Add remaining ingredients, including bread crumbs and mix on
"Counter-clockwise operation" speed 2 for 1 min. You may need to use your spatular to help.Press your meatloaf mix into the greeced loaf tin or tins and cook in the oven for 30 mins at 180 degrees.
Place all the BBQ sauce ingredients in the TM bowl and mix on speed 4 for 30 seconds.
Heat the sauce for 5 mins on speed 1 at varoma temperature.
Once your meatloaf has cooked for 30 mins, drain excess fat off the loaf. Then drizzle the sauce all over the top. Don't worry if you can't use all your sauce. I like to keep some by to drizzle over left overs the following day.
Place meatloaf back into the oven for another 45 mins.
Once cooked allow to cook slightly for 5 mins before serving. I like to serve this with a fresh salad and fries or mash potato.
This dish can be served hot or cold, so can be made in advance.
Enjoy.
To Make Meatloaf
BBQ Sauce
Combining Meatloaf and Sauce
Tip
Left overs are lovely sliced into sandwiches with a little BBQ sauce spread over the top.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an awesome recipe. I don't like lamb so use all beef mince but everything else as per the recipe. Really good and my hubby loves it!
Was just trying to convert this recipe from the original card!! But then I thought I’d check here first and bam.... hahaha
love that it’s here
best recipe ever
Omg, just made this for the first time and wow I am impressed. I changed the mince though and I used pork and beef instead.
i definitely will be making this again.
thanks for the receipe.
This looks awesome! I'm looking for school lunchbox ideas. Would it work in muffin/mini loaf tins? How long would you cook for? It would be so nice and moist with the BBQ sauce. Could also slice for sandwiches.
MoragaJagga
I made this for dinner last night and it was a hit! Thank you.
Yummo. I wasn't sure as not a bbq sauce fan but i loved it. Thanks for sharing.
Yummy dinner. Will make it again. Might add some bacon
I am new to Thermomix, found this recipe easy and only thing I found was mixing the mince in seperate portions,
yum, thank you.
Great recipe...even made mini loaves.
I haven't made meatloaf before. I under judged the size of my loaf pan so put some in ramekins (2)...cooked all for same amount of time and nothing dried out or burned...Very easy & tasty
Loved it
Hubby isnt normally a fan of meatloaf... Ate all of his and said in top 5 thermo recipes!
I accidently forgot to add the milk to the meatloaf too... oops!
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