Ingredients
Middle Eastern Beef Koftas
- 500g mince beef
- 1/2 onion
- 2 garlic cloves
- 2 level tsp cumin seeds ground
- 2 level tsp coriander seeds ground
- 1 level tsp paprika
- 1 level tsp salt
- 1 level tsp pepper
- 10 leaves mint
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, and mint leaves into bowl
"Slow Cooking" 6 seconds 
"Blend" speed 6
Add spices, egg and mince into bowl
"Slow Cooking" 20 seconds, 
"Counter-clockwise operation" reversed "Slow Cooking" "Blend" Speed 5
Role together 8 same sized meat balls with the mixture. Take your skewers, feed into the skewers and press firmly to ensure meat sticks to the skewers, flatten into sausage shape.
Grill on the BBQ for 15 - 20 minutes!
Tip
Skewers needed
ensure mixture isnt to wet, add 1/4 of cup of breadcrumbs if to wet.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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