Miyeokguk Soup by Levi

Main dishes - meat

Preparation time

30min

Total time

1h 30min

Portion

6 portion(s)

Level

easy

TM 6

by levi_nathania

published: 2023/07/15

changed: 2023/07/19

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Ingredients

Miyeokguk Soup

15 grams Dried Miyeok, soak into water for 30 menit
4 clove garlic
1800 grams Drinking water
15 grams soaked Dried Miyeok
500 grams Import Brisket Beef MB5+
25 grams Anchovy Sauce, (Brand: Chung Jung One)
1 tsp Mushroom Bouillon, (flavour enhancer)
1 tsp Korean Soy Sauce, (Brand: Daesang Chung Jung One)
2 tsp Korean Sesame Oil, (Brand: Ottogi)
Minced garlic
1 teaspoon salt

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Recipe's preparation

Place bowl on top of mixing bowl lead, then measure:
15 grams Dried Miyeok, soak into water

Place 4 cloves Garlic into the mixing bowl. Then blend 5 sec / sp. 5

set the minced garlic aside in another bowl

Pour 1800 grams Drinking Water. Kettle mode 100˚C

Rinse the soaked Dried Miyeok and put them into the mixing bowl. Cook 10 min / 100˚C/reverse/sp.spoon

Add in 500 grams Imported Beef Brisket MB5+. Cook 60 min / 100˚C/reverse/sp.spoon

If the beef is still not tender enough, cook it again 20 min / 100˚C/reverse/sp.spoon

Add in minced garlic, 25 grams Anchovy sauce, 1tsp Mushroom Bouillon, 1 tsp Salt, 1tsp Korean Soy Sauce. Cook 10 min / 100˚C / reverse / sp.spoon

Pour 2tsp Minyak Wijen Korea(Ottogi), then serve while it's hot

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free 2nd main course Main course Cooking Cooking for 2 person Cooking for large family Cooking for students Easy Asian Dinner Lunch Everyday Meat dish