Ingredients
pie
- 1000 grams Minced beef
- 1 level tbsp olive oil
- 1 white onion
- 1 red onion
- 4 cloves Garlic.
- 2 tablespoons fresh ginger
- 1.5 teaspoons salt
- 2 teaspoons Cumin Powder
- 2 teaspoons cinnamon
- 2 teaspoons chili powder
- 1 teaspoons honey (optional)
- 200 grams currants or sultanas
- .5 bunch corriander leaves
- 2 tablespoons stock paste (EDC)
Mash
- 1000 grams sweet potato
- 1 tablespoon Olive Oil.
- 2 teaspoons Cumin Powder
- 2 teaspoons Garlic powder
- 1 teaspoon Salt.
- 2 tablespoons Almond milk
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Onion & Garlic into bowl, chop 5sec/ speed 5/mc
2. Scrape down sides, add oil, saute 3mins/100/sp1/mc
3. Add mince to bowl & cook 10 mins/varoma/reverse/sp1/mc stop after 5 mins & stir mince with spatula , continue time.
4. Add spices & mix 30 sec/sp1/mc
5. Add remaining ingredients, insert Butterfly cook 5 min-varoma-reverse-sp1
6. remove butterfly & cook for further 10 mins/varoma/reverse/sp1/MC off, simmer basket in place to catch splatters.
place into minimum 3ltre casserole dish, set aside.
1. Add 500g water to bowl
2. Place sweet potato in Varoma & cook 25-30min/varoma/sp1, may need extra time depending on size of potato. while cooking Pre-heat oven 180 deg/ 170 fan forced
3. Once cooked, remove water from bowl, insert Butterfly
4. Add all other ingredients
5. Mash 30-40sec/sp3. depending on texture desired.
6 Place Mash on top of Mince, put in oven for 15 mins , if crispy top is preferred you can put under grill to finish off.
7. Sprinkle with extra corriander if desired.
Describe the preparation steps of your recipe
Mince
Mash
Tip
you can omit chilli if not a fan.
for a vegetarian option replace mince with 3 cups chickpeas.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lm a newby to thermix and this was the second meal i cooked in it! the whole family loved it! very tasty! will definately be making this one a regular meal!
Tasty and a good alternative to a traditional Shepherds Pie. In future I will omit the extra salt as the Vege Concentrate gave it enough saltiness. I didn't bother with all the ingredients in the sweet potato mash and i also put a handful of frozen peas into the meat mixture at the end to add a bit of life (and detract from saltiness). I will make it again.
I liked the taste of this meal but there were too many steps and it took alot longer than I think it would take to cook on the stove and then in the oven. To save time I decided to cook the sweet potato on the stove then mash. I am getting used to the thermomix as I am a beginner so it might take me a little longer than usual to make a meal than those experienced. However, it took me 1 hour and 45 minutes to cook (start to finish). I don't think the cooking and preparation time is correct on this receipe. It says 30 minutes of cooking/baking time. However, the instructions say to put in the oven for 30 minutes. It doesn't include the total of approx 23 minutes to cook mince then 25-30 minutes to boil the sweet potato. This is almost an hour and a half of cooking not 30 minutes. I'm not complaining about the time it took, just pointing it. Nice tasty meal otherwise.
Tasted great. Added a bit of cheese to the sweet potato mash before placing in the oven. The kids loved it, and have asked for it again. Winning!
thank you for the comments, you could add a little stock if you like it a bit more runny
Cheers
Shirlz63
Lovely recipe, a spicy one for hubby and son. Just a little dry, just like morrocon meals.
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