Ingredients
- 1 1/2 tsp cumin
- 1/2 tsp ginger
- 1/2 tsp Grnd Coriander
- 1/2 tsp allspice
- 400 grams chicken
- 250 grams Pearl Cous Cous
- 1 red capsicum
- 1/2 Zuchhini
- 1/2 lemon zest
- 1 bunch parsley
- 60 grams currants
- 1 tbsp Vege Stock Concentrate
- 500 grams water
- 20 grams olive oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine spices. Brush oil with some of the spices onto chicken
Place into varoma tray. Fill TM bowl with 700g water and steam for 20 mins/Varoma/speed 1
Once cooked, place into Thermoserver
Chop parsley and lemon zest 4 sec/speed 7
Add oil, capsicum and zuchhini. Saute 3min/100d/
"Counter-clockwise operation" /speed 1Add cous cous, remaining spices, water, and stock. Cook 10min/90d/
"Counter-clockwise operation" /speed 1Stir in currants, slice chicken and serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
is the cous cous in the bowl with the water or steaming in varoma tray?
Sorry I'm a newbie.. But can I steam my chicken whilst my cous cous is being cooked?
thanks for this recipe! We love pearl cous cous. I added a small brown onion too. Tasted great!
I used a whole Zuchinni, and added half an onion and a Tblsp of tomato paste. Took longer at each stage to cook. Added spinach leaves and served. Yummo....our local cafe sells this cold as a salad! I think they might have a bit of honey in their's too. Will try that next time
This was yummy. We added chilli and curry powder and it was perfect.
This sounds great. Can't wait to try it.
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