Ingredients
Crust
- 140 grams pitted dates
- 180 grams pecans
- pinch himalayan pink salt
- 100 grams Coconut
Filling
- 80 grams Cacao
- 150 grams pecans
- 100 grams water
- 90 grams honey
- 70 grams coconut oil
- pinch himalayan pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all ingredients and process for 30 seconds on speed 7.
Pat into a round cake tin (or slice tin) lined with baking paper.
Combine all filling ingredients and process for 20 seconds on speed 8. Scrape down and repeat until you reach your desired smooth consistency.
Pour on top of crust and decorate with whole pecans (if desired). Place into freezer until ready to demolish!
Crust
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a great slice to keep in the freezer. My husband just loves it - AND all healthy ingedients! So easy to make
This looks great, and no sugar!
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