Preparation time
10min
Total time
1h 0min
Portion
--
--
Level
easy
Ingredients
Mr Novak's Tea (Hungarian Ghoulash)
- 2 onions, quartered
- 1 red capsicum, deseeded and cut into strips
- 1 green capsicum, deseedd and cut into strips
- 500 grams Polish sausage
- 2 stalks celery stalk, cut into 2cm pieces
- 1 carrot, cut into thirds
- 5 potatoes, cut into small cubes
- 340ml evaporated milk, Nestle Carnation Light and Creamy
- 1 teaspoons tomato paste
- 3 teaspoons paprika
- 1/2 teaspoons salt
- 2 tablespoons olive oil
- water, 1/2 a cup
- hot water, 2 cups
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel potatoes (can use the TM peeler if you own it) and cut into 2cm cubes and put aside in a bowl
- Roughly chop sausage and place in TM bowl - 5 secs at speed 5, remove and place into a bowl.
- Add onions, capsicums, carrot and celery to TM bowl - 5 secs at speed 5
- Push down sides with spatula
- Add olive oil to TM, cover with simmer basket for 3 mins at 85 degrees at speed 1 (reverse function on the speed dial
"Counter-clockwise operation" ) - Add sausage to TM, cover with simmer basket for2 mins at 100 degrees at speed 1 (reverse function on the speed dial "Counter-clockwise operation" )
- Add salt, pepper, paprika and ½ cup water for 30 seconds at 85 degrees at speed 3 (reverse function on the speed dial "Counter-clockwise operation" )
- Add cubed potatos and 2 cups hot water (enough to cover everything)
- Add tomato paste and cook for 50 mins at 90 degrees at speed 2 (reverse function on the speed dial "Counter-clockwise operation" )
- Add evaporated milk, 1 min at speed 1
- Serve with mashed potato or a bed of rice!
Tip
Serve with mash potato or on a bed of rice
Serves 6-8 people
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
clarz74: Thankyou can't wait to cook it
Amanda
amanda orsum gargula: i was confused too haha clearly! i have amended the recipe for you!
I am a bit confused with step 2 and step 6 could you please clarify
Amanda
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