Ingredients
- 1 onion, cut in 1/2
- 1 Green apple skin on, cored and quarted
- 20 grams Butter
- 10 grams curry powder, baba's, Keen, or your own
- 20 grams Plan Flour
- 10 grams brown sugar
- 60 grams Mango Chutney
- 1 tablespoon TM Vegetable stock paste
- 20 grams saltans, optional
- 10 Cooked and sliced sausages, can use leftover or see tip
- 500 grams water
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and apple to jug 3sec speed 6
Scrap down the sides
Add butter 5 mins/100/speed 1
Add butterfly
Add flour, curry powder, brown sugar 5 mins/100/speed 1
Add mango chutney, saltans stock and water and cut sausages
Cook 8 mins /100/ rev spoon.
Tip
Serve over rice/pasta/ mash potato.
you can steam your sausages and rice for 20 mins/varoma/4 before you make the sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!!!! And for those who haven't tried sultanas in curried sausages...you haven't lived!!! I added 150 gms of sultanas i love them so much!
I cooked the sausages in the verona for 17mins first and also added carrots and beans.
Thanks for this recipe, reminded me of my grandma's!
Sultanas
What is saltans?
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