Ingredients
Curried sausages
- 500 grams Thin Beef Sausages
- 1 onion, Peeled and halved
- 1 Carrot large, Roughly cut
- 1 zucchini, Roughly cut
- 2 teaspoons Keens Curry Powder
- 1 heaped tablespoon vege stock, From EDC
- 2 level tablespoons cornflour, Dissolved in a little water
- 1000 grams water
- 2 Washed potatoes, Cut into 2 cm cubes
- 30 grams olive oil
- 80 grams cream
- 2 level teaspoons raw sugar
Rice
- 400 grams jasmine or basmati rice
- 900 grams water
- 1 level teaspoon salt
- 20 grams Olive Oil or Butter
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add 500g of water to the TM bowl and place sausages in the top of Varoma tray. Prick sausages with knife and place Varoma on top of bowl. Steam for 15min/Varoam/speed2.
2. When cooked, remove sausages and place to the side. When cooled cut into 1-2cm pieces.
3. Add onion, carrots and zucchini in the TM bowl and chop for 3-4sec/speed 7.
4. Add curry and olive oil, sauté for 3min/Varoma/speed1.
6. Add 500 grams water, vege stock and potatoes, cook 15min/100/speed1.At this stage check potatoes and make sure they are cooked through.
7. Add cut up sausages and dissolved corn flour, 2min/100/speed 1.
8. When you are happy with the consistency place in Thermoserver and set aside.
1. Place rice into TM Basket and rinse under tap until water runs clear.
2. Place water, salt and oil into TM bowl, insert the basket with rice and cook for 20min/100/speed 4.
3.Remove basket and fluff rice with a fork and serve. (I rinse my rice under hot running water for a minute).
Serve curried sausages on top of rice.
Curry Sausages
Rice
Tip
You can vary the curry powder, depending on your tastes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Umm where was I supposed to add in the cream and sugar??
Awesome time saver ideas. Thanks. I might try these next time.
I used coconut cream and this was very nice.
Delicious. I added more carrot, zucchini and some celery and less sausage. Thanks for sharing!
Yum.
Kids requested it again. Thanks for a great recipe.
Changes I made:
* to save time, I skipped the first step entirely. I started at step 3. in step 6, I put the sausages in the Varoma and increased the cooking time from 15 minutes to 18 minutes, speed 2.
* I put the potatoes in the steaming basket so they wouldn't go mushy. I also added corn one time when I had no zucchini (fresh sliced off the cob, one medium sized cob).
* I added the cream and brown sugar in step 7 along with the dissolved cornflour
* Mixed sausages and potatoes in at the end in a big bowl instead of in the thermomix bowl.
Couldnt see where it says to add in the cream maybe you could edit the recipe... mine is currently cooking away in the thermo... i cant wait!!! love reading the reviews made me even hungrier.
Made for my partner and he loved it!! Good to finally have a difinitive recipe.
AuntyK
Great recipe but Step 6 & 7 I used reverse blades So it didn't cut up the potatoes and sasuages. I also added cream once in my thermo server
Hi just wondering....
the 500g of water used in first step to cook sausages, I assume that is discarded once sausages are cooked??
Turned out great! Love that the carrot & zucchini is almost hidden in the sauce. I couldn't see where the cream was in the recipe so I just stirred through at the end, I used coconut cream & was delicious. I also added a red apple along with the potato for a bit more sweetness. Served with cauliflower rice & was a hit. Thanks
Are you sure to delete this comment ?