Ingredients
curry paste
- 1 garlic
- 2 onions
- 2 cm ginger
- 1 tbsp tumeric
- 1 tbsp cumin
- 2 tbsp Ground Coriander
- 1/2 tbsp Crushed chilli
- 3-4 Cardamon
- 3 cm cinnamon stick
- 2 ripe tomatoes
- 600-800 g diced beef or chicken
- 120 g water
- handful string beans, optional
- 20 g oil
- fresh coriander to garnish
- salt to taste
- 3-4 medium potatoes cut into quarters, optional
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all spices including a tsp of salt, onion, garlic and ginger into TM bowl and chop 4 sec on speed 6. Scrape down.
Add oil and saute for 3 mins on varoma/speed 2.
Add tomatoes and chop 2 sec on speed 4 and cook 5 mins on Varoma/speed 2.
Add 1/2 water,
"Closed lid" , set on 20 mins 100 on 
"Gentle stir setting" and 
"Counter-clockwise operation" .Immediately drop meat while blade is
"Counter-clockwise operation" thru measuring cup hole.If adding potatoes and beans add the extra water. Set again on 20 mins at 100 on
"Gentle stir setting" and "Counter-clockwise operation" adding potoes and beans thru measuring cup hole.If not adding potatoes, set again on 20 mins at 100
"Gentle stir setting" and "Counter-clockwise operation" .
curry paste and beef with potatoes
Tip
I have halved the amount of water originally given as I found it to be a bit too watery. I have also found the potatoes as times to be a bit hard, so you may need to had another 10 minutes to cooking time - depending on the size of the cut potatoes.
This recipe was given to me by my thermomix demonstrator and is a favourite in our family. Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic! I used goat meat and replaced the crushed chilli with 2 long green chillies and some chilli powder! Yum! Thanks!
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