Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
Padang Style Chicken Curry Recipe
- Indonesian curry paste, (3 tbsp)
- Boneless Chicken, (500g)
- bay leaves, (2)
- shallots, (5)
- garlic, (3 cloves)
- ginger, (1/2 inch)
- Cayenne peppers, (5)
- coriander powder, (1 tsp)
- cumin, (1/4 tsp)
- salt, (1 tsp)
- sugar, (1 tsp)
- Chicken stock powder, (1 tsp)
- water, (100ml)
- coconut milk, (300ml)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Marinate chicken with lime juice for 10 minutes. Mix in garlic, shallot, ginger, cayenne pepper, cumin, coriander and 1 Tbsp water in the food processor. Heat 1 Tbsp of oil on a pan on a medium flame. Include the mixed spiced, bay leaf, Indonesian Curry Paste into the pan and mix it until fragrant. Include chicken and water, at that point cook it for 5 minutes until chicken is half-cooked.
Include coconut milk, salt, sugar and chicken stock powder. Blend it well and stew for 20 minutes until the curry turns out to be somewhat thickened. Continue mixing while cooking. Taste the curry, add in more salt if it’s required.
Gulai Ayam is now ready to be present with rice.
Your delectable Padang style chicken curry recipe is ready.
This is one of My favourite curry recipes
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Comments
Shimahg: Yes Sure, Why not!
Can you please include the measurements of the ingredients?
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