Ingredients
Filling
- 30 grams Parmesan cheese
- 1 clove garlic
- 50 grams Baby Spinach Leaves
- 250 grams low fat ricotta
- 1/4 bunch basil leaves, fresh
- 1 teaspoon Oregano
- 250 grams grape tomatoes halved, remove seeds
Chicken
- 2 fillets chicken breast, (or 4 halves)
- 1/2 package Panko Crumbs
- olive oil, for frying
- salt & peper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 degrees
2. Add Parmesan cheese & garlic to bowl and blitz - 5 seconds / speed 8. Set aside
3. without cleaning the bowl, add the baby spinach, oregano & basil leaves to bowl and blitz - 5 seconds / speed 6.
4. add the ricotta, tomatoes, the parmasen cheese & garlic to bowl and blitz - 15 seconds / speed 3 or until combined.
5. Rinse the chicken breasts then cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side.
6. Fill the cavity of the chicken breast with the ricotta mixture.
Season each side of the chicken with sea salt and freshly cracked pepper, to taste.
7. Carefully dip the chicken breasts in the panko crumbs until both sides are evenly covered. Close the slit together with toothpick
You can use an egg wash if you like.
8. Heat the olive oil in an non stick pan on the stove over medium / high heat.
Once the pan is hot, place the chicken in the pan and cook for 3-4 minutes or until the chicken is golden brown, flip the chicken over and transfer to an oven tray, place into the oven. Cook for 20 minutes, or until the chicken is cooked through.
Let the meat rest for 5 minutes before slicing.
Enjoy.
This recipe has been adapted from For the Love of Cooking.net
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Didn't have any riccotta but decided persian feta would be a suitable substitute. Smells amazing. Thanks.
Love this Recipe! We always have heaps of Riccotta filling left over so I freeze it and defrost for another meal! Thankyou!
Hi just wondering how long you put them in the oven for??
Yum, really nice flavours. I didn't have any grape tomatoes so I substituted semi dried tomato. Also skipped the pan fry and put straight in the oven. Thanks for a great recipe.
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