thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/11/02
changed: 2017/12/06

Ingredients

Peanut Butter Chicken

  • 1 large onion, Peeled and halved
  • 30-50 grams olive oil
  • 1 teaspoon curry powder, (or to taste)
  • 800 grams chicken breast or thigh, diced
  • 30 grams soy sauce
  • 30 grams lemon juice
  • 70 grams Teriyaki Sauce, (Not the thick sauce)
  • 3 tablespoons crunchy peanut butter
  • 400ml can Coconut Milk or Cream

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. Chop onion 3 secs / sp 5. Add oil and and curry powder and sauté 2 mins / Varoma temp/ Sp 1.
  2. 2. Add Soy Sauce, Lemon Jucie, Teryaki sauce, Peanut Butter and Coconut milk and cook for 0 mins / 100C / speed 1
  3. 3. Add chicken and cook 10 mins / 100C / Counter-clockwise operation"Counter-clockwise operation" / Sp 1


    Serve with rice

Tip

Please note the sauce is runny. You can cook with the measuring cup out (place rice basket on the lid instead) or add some rice flour at the end. I don't bother because the sauce coats the rice beautifully.

While cooking rice you can steam some greens to serve as well.

It is soooo easy to make your own coconut milk! Check out Quirky Cooking for a quick easy homemade coconut milk.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Peanut Butter Satay Chicken

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Comments

  • 18. October 2021 - 18:52

    How long should you cook step 2 for?

  • 26. February 2020 - 14:53

    Hi, Can anyone help??

    How long do I cook step 2??

    2. Add Soy Sauce, Lemon Jucie, Teryaki sauce, Peanut Butter and Coconut milk and cook for 0 mins / 100C / speed 1

  • 23. January 2020 - 21:41
    5.0

    Hi, Thanks for this recipe. It was simple to make and adust slightly,according to ingredients I had in the cupboard. I didnt have any teriyaki sauce so I subbed with come cocnut amino's and a small amount of brown sugar. I used Babas curry powder.
    I served it on a bed of mashed potato and steamed brocolli. It would also be nice with either naan bread or pappadums.
    My husband and daughter are devouring it as I write this. Thanks again.

  • 22. June 2019 - 15:31
    4.0

    So easy and family friendly. Will definitely make this again

  • 14. January 2019 - 19:22
    4.0

    Delicious even my kids loved it ...Thank You

  • 17. September 2018 - 20:51

    Not sure if this has been asked but the recipe says cook for 0 minutes after adding all the sauces? How long should they cook for (step before adding chicken) thanks!

  • 2. January 2018 - 22:01
    3.0

    Delicious recipe but a bit too much runny sauce. I added peas and added more curry powder which was quite nice

  • 19. September 2017 - 20:21

    Had unexpected guests for tea at the last minute and whipped this up in less than 30mins. I added some steamed Asian greens and sprinkled roast peanuts on top. Very tasty and was a hit with everyone

  • 23. July 2017 - 18:15
    2.0

    A bit disapointed in this, way to salty ! Even after I added another tablespoon and a half of peanut butter all I can taste is soy and teriyaki sauce . Sad

  • 4. May 2017 - 18:22
    5.0

    Yum! Best satay recipe i have found yet!

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