Ingredients
Truffles
- 500 grams Chocolate Cake pieces
- 150 grams dark chocolate chips or pieces
- 120 grams cream
- some Cocoa, milled nuts or similar, for coating truffles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill cake pieces for 3-5 seconds on speed 5 until bread crumb size.
Set aside.
Mill Chocolate for 5 seconds on speed 8
Add cream. Set temperature at 50 degrees for 2 minutes speed 3
Add cake crumbs and mix for 10 seconds on reverse speed 2. Mixture will become stickyRoll mixture, a heaped teaspoon at a time, into balls and coat in cocoa or milled nuts. If mixture is too soft refridgerate for 10 minutes then roll
Refrigerate before serving
Truffles
Add cake crumbs and mix for 10 seconds on reverse speed 2. Mixture will become stickyTip
For a kids variation use milk chocolate and roll in nesquik or drinking choc.
You could also insert lollipop stick, dip in chocolate and cover with sprinkles for a Cake pop Party treat!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Subbed white choc for dark as I didnt have any. Also pressed into a slice tin and cut into squares. Perfect! ❤️
Definitely 5 stars for this recipe.
These are so delicious and simple to make. I used up left over gluten free chocolate cake, and they turned out perfect. Will be adding these to my favourites!
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