Main dishes - meat

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Preparation time
7min
Total time
19min
Portion
500 g
Level
easy
  • TM 6
  • TM 5
published: 2021/09/10
changed: 2021/10/04
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Ingredients

Peanut Satay Chicken

  • 500 grams boneless skinless chicken thighs, Cubed approx 2cms
  • 1 onion, Cut into quarter’s
  • 2 cloves garlic
  • 30 grams Butter, Cubed
  • 70 grams crunchy peanut butter
  • 1 level tbsp chicken stock paste
  • 120 grams water
  • 85 grams honey
  • 2 level teaspoons wholegrain mustard
  • 1 level teaspoons curry powder
  • 1 level teaspoons chilli flake, dried, More or less to taste
  • 1 frozen peas, If wanted
  • 1 Frozen corn or corn spears, If wanted
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  • Spatula TM5/TM6
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Recipe's preparation

    Sauce & Chicken
  1. • Add onion & garlic into mixing bowl Closed lid"Closed lid" . Place lid & measuring cup.
    • Chop, 4 seconds, speed 5
    • Scrape sides with spatula
    • Add 30 grams of butter
    • Cook 3 minutes @ 100 on speed 1 Gentle stir setting"Gentle stir setting"
    • Add peanut butter, chicken stock paste, water, honey, mustard, curry powder & chilli flakes. Place lid & measuring cup.
    • Cook 3 minutes, varoma Gentle stir setting"Gentle stir setting" (reverse)
    • Add cubed chicken thigh. Place Lid & Measuring cup.
    • Cook 12 minutes, varoma temp, Gentle stir setting"Gentle stir setting" (reverse) If adding veges - stop cook with 3 minutes remaining, add in veges & continue cook.
    • Place in serving bowl or thermoserver
  2. • Use rice cooker mode to cook your rice.
    OR
    I like to use the cookidoo guided boiled rice recipe.

Tip

Total chicken & satay sauce time is 20 minutes.


rice cooker mode 20-29 minutes.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peanut Satay Chicken
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