Ingredients
- 200 grams leek, roughly chopped
- 1 clove garlic, peeled
- 1 cm square of ginger
- 200 grams mushrooms, sliced
- 1.5 tbsp paprika
- 600 grams chicken, sliced into strips
- 350 grams water
- 30 grams coconut oil
- 270 grams coconut milk
- 100 grams quinoa
- Choice of mixed green vegetables
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add leek, garlic and ginger to mixing bowl and chop for 3 secs / speed 7
2. Add coconut oil and saute for 3 mins / Varoma / speed 1
3. Add coconut milk, mushrooms, paprika, chicken, water, quinoa and cook for 7 mins / varoma / reverse / speed 1
4. Add green vegetables to varoma, set into position and cook for a further 10 mins / varoma / reverse / speed 1
5. Place vegetables and chicken mix into Thermoserver and let sit for 5 mins (alternatively, let mixture sit in Thermoserver and then place over vegetables in bowls to serve)
6. Serve warm
METHOD
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was delicious with a few changes. Found this to be too runny so added 2T cornflour in a little water at the end and cooked for an extra 4mins. Also added 1tsp garlic powder, 1T of Cumin & 1T stock for extra flavour when I added the paprika.
Next time will add more veg in with the mushroom instead of steaming in varoma.
Made this for Husband & I, both enjoyed it and will make it again.
I found this quite bland and needed to add plenty of salt and pepper to the dish to give it a kick. Easy enough to make though and it wasnt terrible tasting, I just dont think I will make again.
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