thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
1h 30min
Total time
1h 30min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2017/07/23
changed: 2017/07/23

Ingredients

Bun

  • 1 teaspoon dried yeast
  • 1 teaspoon salt
  • 225 g water
  • 500 g plain flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 tablespoon oil
  • 1 tablespoon rice wine vinegar

Fillings

  • 1 carrot, finely shredded
  • 1 teaspoon salt
  • 50 g rice wine vinegar
  • 600 g pork fillet
  • 2 spring onion, thinly sliced
  • 50 g hoisin sauce
  • 3 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 teaspoon cornflour
  • 1/4 teaspoon Chinese five spice powder
  • 1/4 teaspoon dried chilli flakes
  • 70 g water
  • Coriander Sprigs, to serve

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Preparing the dough
  1. Put yeast, salt and water into mixing bowl. 1:30 min, 37 deg, sp 1.
  2. Add plain flour, sugar, baking powder, oil and vinegar to mixing bowl. 3 min,Closed lid"Closed lid" ,Dough mode"Dough mode" .
  3. Turn dough out in a greased bowl and cover. Stand in a warm place for 1 hour or until double in size.
  4. Then punch down dough. Divide into 8 portions. Roll each into a ball. Place on rolling mat. Roll into 5 mm thick round shape base.
  5. Brush each dough piece with oil and fold in half.
  6. Stand in warm place for 30 minutes or double in size.
  7. Place 900 water in mixing bowl. Put dough in varoma tray 10min, Veroma, sp 2.
  8. Carrots
  9. Finely shredded carrot. Place in a bowl. Add rice wine vinegar and salt. Cover and stand for 30 min.
  10. Pork filling
  11. Cut pork into thin diagonal strips. Place in bowl with spring onion, hoisin sauce, sesame oil, honey, cornflour, five spice, chilli and water. Mix well and marinate.
  12. In a high heat pan, stir-fry the pork until browned.
  13. Bun
  14. Drain carrot. Fill buns with pork mixture, carrot and coriander and serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Pork Bun

Print:

Comments

  • 11. May 2020 - 04:25
    4.0

    So easy to make, however, do note you can't fit all the bread in at once - took 2 runs

  • 10. September 2017 - 13:15
    5.0

    I'll definitely be making these crowd pleasers again. I think this recipe is better than JO's comfort food. I may have over crowded my steamer a little, so will watch that for next time and possibly cook a little longer.