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Portuguese Coconut Curried Chicken and Rice

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Preparation time
10min
Total time
35min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/04/06
changed: 2017/04/07
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Ingredients

Portuguese Coconut Curried Chicken and Rice

  • 1 onion, halved
  • 2 clove garlic, peeled
  • 1 tbsp olive oil, (or oil of choice)
  • 500 grams chicken breast, sliced lengthways
  • 400 grams tin chopped tomatoes
  • 400 grams tin coconut cream
  • 1-2 tablespoon vegetable stock concentrate
  • 2-3 (to taste) tablespoon Portuguese curry Powder, (or curry powder of your choice)
  • 300 gram basmati rice
  • 450 grams water
  • 2 carrots, julienned
  • 1 zucchini, julienned
  • handful cashews
  • handful corriander
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Recipe's preparation

  1. Place Chicken strips onto Varoma tray season with salt and pepper
    Weigh rice into simmering basket and rince well
  2. Add onion and Garlic to mixer bowl and chop 5sec/speed 5 MC on, scrape down side of bowl
  3. Add oil and sautee 3mins/100degrees/speed1 MC off
  4. Add curry powder, cook 1min/100degrees/speed1 MC off
    Add coconut cream, stock concentrate, water and tomatoes, put simmering basket with rice in place. Put varoma tray in place.
    Cook 10mins/Varoma/speed4 **Stir rice periodically throughout cooking with spatula
  5. Place vegetables into varoma dish (don't forget to place varoma dish with chicken back into place)
    Cook 10mins/Varmoa/speed4
    Check chicken, rice and vegetables are cooked
  6. Remove Varoma dish and set aside
    Remove simmering basket with aide of spatula and place into thermoserver (don't tip out sauce)
    Place Vegetables and then Chicken onto rice and pour the remaining sauce on top
  7. Top with a handful of cashews followed with corriander

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Egg free Non-dairy Easy Low budget Quick Cooking for large family Dinner Lunch Main course Steam cooking with Varoma All-in-one cooking with Varoma Rice dish

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Portuguese Coconut Curried Chicken and Rice
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