Ingredients
Pulled Pork
- 1 large red onion, peeled and quartered
- 20g olive oil
- 1/2 – 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tbsp dried oregano
- 1 tsp seeded mustard
- 2 tbsp sugar
- 90g white vinegar
- 40g Worcestershire sauce
- 20g soy sauce
- 400g can diced tomatoes
- 2 tbsp tomato paste
- 600-800g pork scotch (or neck or shoulder with no skin), cut into 2.5 cm thick steaks
- 3 tbsp Thermomix vegetable stock concentrate
- water
- Salt and pepper, to season
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put onion in the Thermomix bowl and chop for 3 seconds/Speed 5
2. Scrape down the sides of the bowl, add oil, cayenne pepper, paprika, dried oregano and seeded mustard to the bowl and sauté with the measuring cup (MC) off for 5 minutes/100C/Speed 1
3. Add sugar and vinegar and cook with the MC off for 4 minutes/100C/Speed 1
4. Add Worcestershire sauce, soy sauce, tomatoes, tomato paste, salt and pepper and cook with the MC off for 4 minutes/100C/Speed 1
5. Put the pork in a shallow dish, pour half of the hot sauce over the pork (keeping the rest in the bowl), cover with foil and marinate for 15 minutes
6. Put the pork in the Thermomix; resting it on top of the blades – discard the marinade
7. Add vegetable stock concentrate and add water to just cover the meat
8. Cook with the MC off for 60 minutes/100C/Reverse/Speed soft
9. Cook with the MC off for another 60 minutes/100C/Reverse/Speed soft
10. Remove pork to a clean bowl and leave the sauce in the Thermomix. Cover the pork with foil and rest the pork for 15 – 20 minutes
11. Season the sauce with salt and pepper and then process the remaining contents in the Thermomix with the MC on for 1 minute – going slowly from Speed 1 to Speed 6
12. Drain any liquid in the bowl with the pork, shred the pork with a fork, cover with sauce and stir to combine
Tip
After Step 6, the pork can also be sealed by cooking it on a hot pan or grill until caramelized
Serve with coleslaw in bread rolls or wraps
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely flavours.
However when the time was up, the majority of the pork fillets had disintegrated so it was difficult to continue the last few steps: there was not much pork to remove from the liquid to "pull" and the "sauce" was super thick as it contained a lot of shredded pork. Thanks anyway but not one I'll be trying again. 
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