Ingredients
- 1000 grams Lamb, Boneless Butterflied Shoulder
- 3 sprigs fresh rosemary, Leaves Only
- 2-3 cloves garlic, To Taste
- 2-3 tablespoons coconut oil
- 1-2 Fresh chillis
- 1-2 tablespoons ginger
- 1-2 tablespoons Vegetarian Stock Paste, Basic Cook Book Pg 62
- 1 portion mashed potatoes, Basic Cook Book Pg 198
- 1-2 brown onions, Peeled and Halved
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place Rosemary, Garlic, Chillis, Ginger, Onions & Stock into bowl -
"Closed lid" - Gradually Increase to speed 8 for 15 secondsAdd 500 Grams of water and Coconut Oil
"Closed lid" Blend Speed 9 for 5 Seconds 
"Counter-clockwise operation" for 5 SecondsLightly spray a roasting tray big enough to fit the lamb. Place the lamb in the tray. Pour liquid seasoning from Bowl to come half way up the side of the tray. (Add more water if needed)
Turn meat a few times to moisten with the seasoning
Turn oven to 150-180 Degrees depending on oven - fan forced works well at 150 Standard at 180. Set timer for 1 Hour.
Remove meat from oven - turn over - making sure all meat is moist with the seasoning - Return to oven - Set Timer for 1 Hour
Cook for 3-5 hours - Turning every hour
Place Lamb on a chopping board and use a fork to PULL the meat to serve. It will just fall apart. Serve with mash - Garnish with Salt + Pepper and some Chopped Chives
Chop & Blend
Roast
Roast
Serve
Tip
Variations -
Add a seperate tray in the oven towards the end of the cooking time to Roast Veggies.
Any herbs, spices and seasonings can be used - Whatever is left in the fridge works fine for seasoning.
Cranberry Jelly Sauce is awesome with this.
Left Overs - Awesome for sandwiches
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?