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Preparation time
10min
Total time
1h 30min
Portion
5 portion(s)
Level
easy

Ingredients

Rich Beef Stew

  • 2 brown onions, Cut into halves
  • 4 garlic cloves
  • 30 g olive oil
  • 1 celery stick, Cut into pieces
  • 900 g Beef Chuck Steak (or Braising Steak), cut into 3cm pieces
  • 30 g plain flour
  • 3 tbsp paprika
  • 250 g red wine
  • 250 g water
  • 300 g carrots, cut into 1 cm rounds
  • 2 tbsp Vegetable or Meat Stock Paste
  • 4 sprigs thyme leaves, or 1 tsp of dried Thyme
  • 100 g tomato paste
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 3 --- dried bay leaves

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Stew
  1. Place onion, garlic, celery and olive oil into mixing bowl and chop for 3 sec/speed 7.
  2. Scrape down sides of mixing bowl with spatula then, saute 3 min/120c/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.
  3. Remove simmering basket, add beef, plain flour and paprika and cook for 2 min/120c/Counter-clockwise operation"Counter-clockwise operation" /speed 1 with measuring cup in place
  4. Add all remaining ingredients and cook for 45 min/80c/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" with measuring cup in place.
  5. Replace the measuring cup with the simmering basket and cook for 35min/varoma/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" .
  6. Carefully remove bay leaves and serve with mashed potatoes and vegetables.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rich Beef Stew

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