thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
500 g
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/05/17
changed: 2022/05/18

Ingredients

Risotto with Chicken and Baby Leaf Spinach

  • 500 g chicken breast, Cut into approx 3 cm
  • 2 clove garlic, Can also use chopped garlic
  • 1 brown onion
  • 1 Rind from Lemon
  • 1 leek
  • 300 gram risotto rice
  • 30 grams olive oil
  • 1 juice from 1 lemon
  • 70 gram white wine
  • 760 grams water
  • 2 heaped tablespoons Vegetable stock paste
  • 120 grams baby leaf spinach
  • 4 heaped tablespoons parsley

  • 4 heaped teaspoons Grated Parmesan Cheese

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Step 1.Place Lemon Peel, onion, leek and garlic in mixing bowl, and chop 5 seconds/Speed 5.

    Step 2. Scrape down sides and add Olive Oil and Sauté 2minutes/100°/ Speed1.

    Step 3. Add Rice and Wine and toast for 2minutes/100°/Counter-clockwise operation"Counter-clockwise operation" Speed1.

    Step 4. Add Water, Vegetable Stock Paste, chicken, and Lemon Juice then cook for 17 minutes/100°/Counter-clockwise operation"Counter-clockwise operation" Speed 2.

    Step 5. Add Salt and pepper to taste.

    Step 6. Place Baby Leaf Spinach and Parsley at the bottom of a Thermoserver and pour over completed Risotto reciepe.

    Step 7. Serve into individual bowls and sprinkle grated Parmesan cheese on top!

Tip

Can add 100g of Mushrooms of choice also during the last 5 minutes of Step 4.

Serves 6.
Leftovers can be frozen to use at a later date.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Risotto with Chicken and Baby Leaf Spinach

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