Ingredients
Roast Chicken & Stuffing
- 1 Whole chicken, (1 - 1.5kg)
- 1/2 onion, chopped in half
- 1/2 apple or pear, cored
- 1 slices bread, torn into pieces
- 1-2 tablespoon mixed herbs of your choice, fresh or dried
- 1 cloves of garlic
- pinch salt
- pinch black pepper, ground
Spice-Rub
- 1/2 teaspoon smoked paprika
- 1/4 tablespoon Ground Chilli
- 1 teaspoon Garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 sprigs rosemary, or 1 tablespoon dried rosemary
- olive oil
Gravy
- 500 g Homemade chicken stock, (Reserved liquid from a Roast Chicken in the Varoma)
- 40 g plain flour
- 2 tsp Veg Stock Paste
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Rinse cavity of chicken and pat dry
2. Prepare stuffing by placing onion, apple/pear, bread, mixed herbs, garlic, salt & pepper into TM5. Blitz on Turbo with MC in place 1 time for 1 second. Scrape down the sides and Turbo again.
3. Insert stuffing into the cavity of the chicken and place the chicken into the varoma.
4. Brush chicken all over with Olive Oil.
5. Prepare spice rub by combining all remaining ingredients and rubbing into the skin of the chicken.
6. Place 1 litres of water into the Thermomix bowl. Place the chicken into the Varoma and place into position. Cook the chicken for 50-60 minutes / Varoma / speed 2. **see tip
7. For a golden brown skin, place the chicken into an oven preheated to 180C and roast for a further 20-30 minutes. Alternatively, leave to rest in Varoma for 10 minutes.
8. While in oven make gravy; Place all ingredients into the TM bowl and cook for4- 5 min 90 Degrees Speed 3. [/b]Let sit for a couple of minutes before transferring to a gravy dish.
Carve up & Enjoy with your favourite vegetables.
Roast Chicken
Tip
Mash - basic book recipe 500g raw made 2 x male serves. Cooked extra 5mins and mashed extra 15sec/speed 4
** You may need to cook for longer if your chicken is larger, or if it has been bought frozen and has not be completely thawed.
Keep an eye on the water in the jug to ensure it does not get too low, this wasn't an issue when I did it but I have heard of others who have boiled the Thermomix dry.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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