thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 15min
Portion
4 person(s)
Level
easy
  • TM 6
  • TM 5
published: 2021/06/21
changed: 2021/09/23

Ingredients

STEAK, KIDNEY AND MUSHROOM CASSEROLE

  • 500 grams Casserole Steak, diced
  • 250-300 grams Lamb's Kidney, diced
  • 200 grams button mushrooms, quartered
  • 50 grams Butter
  • 1 level tablespoon beef stock concentrate
  • 1 level tablespoon vegetable stock concentrate
  • 200 grams water
  • 3 level tablespoons plain flour
  • pepper, to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preparation
  1. 1. Preheat oven to 180 degrees.

    2. Add steak, kidney, mushrooms and butter to TM bowl. Saute 6 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    3. Add water, beef stock concentrate, vegetable stock concentrate and flour. Cook another 4 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    4. Using ovenproof dish. spray with oil, or grease with a little butter. Empty TM bowl into the prepared dish. Do not overfill.

    5. Bake in oven for 45 minutes or until meat is cooked.

    6.Serve with your choice of vegetables.

Tip

Try adding an additional sauce for a bit of variety when adding the stock.

Worcestershire Sauce
Vegemite
Hoisin Sauce
B.B.Q. Sauce
Mustard
If needed adjust gravy with a little water at the end for desired consistency.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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STEAK, KIDNEY AND MUSHROOM CASSEROLE

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