Ingredients
Ingredients
- 1 brown onion, cut in half
- 2 clove garlic
- 4 sprigs flat-leaf parsley, leaves only
- 8 sprigs chives, plus extra for garnish
- 30 gram olive oil
- 8 pork sausage, each cut into six
- 500 gram tomato puree or crushed tomatoes
- 2 tbsp vegetable stock (EDC/BCB)
- Salt and pepper, season to your liking
- 100 grams water
- 2 tsp Maple syrup
- 200 grams mushrooms, thickly sliced
- 100 grams kalamata olives, pitted, cut in half
- 100 grams baby spinach
- 150 gram greek fetta, 100g cut into small cubes and 50g crumbled for garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place onion, garlic, parsley and chives into mixing bowl and chop 3 sec/speed7. scrape down sides with spatula.
2. add olive oil and saute 5 min/varoma/speed 1
3. add tomato puree, water, vegetabel stock, maple syrup and salt and pepper to season and cook 5 min/120/speed 2
4. add sausages to simmering basket and insert into mixing bowl and cook 15 min/120/speed 2. MC in
5. add mushrooms and olives to mixing bowl and stir through with spatula then cook 10 mins/100/
"Counter-clockwise operation" /speed 
"Gentle stir setting" 6. using spatula to remove simmering basket, carefully tip sausages into mixing bowl 5 min/100/
"Counter-clockwise operation" /speed"Gentle stir setting" 7. place the baby spinach and cubed feta into thermoserver then pour cacciatore over the top put lid on and leave to stand for 5 minutes - then stir through
serve on a bed of cous cous, quinoa or rice and garnish with the crumbled feta and chives
Tip
Serve on a bed of cous cous, quinoa, rice or mashed potato for a complete meal
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing i also added celery 😍
kids and husband loved it, lots of flavour, used TM31, doubled sausages - had to squish into basket but all worked well, lots of leftovers for lunches
An amazing dish that tastes as good as it smells whilst cooking. Got the hubby tick of approval!!! This will now be a "go to" dish ❤️❤️❤️