Preparation time
1h 0min
Total time
1h 30min
Portion
6
person(s)
Level
medium
Ingredients
Sesame Oil Whole Chicken - roast using Thermomix!
- 1 chicken, size 10-12
- 20 g salt, for marinate
- 30 gram soy sauce, light, for marinate
- 30 gram soy sauce, dark, for marinate
- 30 gram sesame oil, for marinate
- 15 gram oyster sauce, for marinate
- 1 sticks spring onion, cut into 4cm length
- 2-4 slices ginger, cut into thin slices
- 1 pinches white pepper, for marinate
- 20 gram honey, liquid, for marinate
- 30 gram chinese cooking wine
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Rub salt on to the surface of the whole chicken, both inside and outside, leave for 10mins, then transfer into a bowl
- stuff sping onion and ginger into the chicken inner, then put white pepper and honey into the bowl. Rub the chicken again until evenly covered in sauce
- Put the whole chicken into the bowl, with two legs at the bottom, and the bottom "sitting" on the blade.
- Cover the lid, pour rest of the marinate sauce and cooking wine into the bowl with the measuring cup on. Turn 35mins/VAROMA/
"Counter-clockwise operation" speed
"Gentle stir setting" - The chicken should be turning with the blade, and "sit" still on the blade. Adjust the position of the chicken if needed before start cooking.
- In the middle of cooking, pause, then pour sauce out from the bowl, close the lid and pour the sauce back in with the measuring cup on. Repeat the process 3-4 times during cooking.
- When finished, let chicken set inside the bowl for further 10mins. The serve while hot.
Marinate the Chicken
Roast the Chicken in the Bowl!
Tip
- While cooking, put seasonal vegetables inside the Varoma tray and put it on top of the bowl.
- When serving, pour the sauce onto whole chicken with the vegetables on the side
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wow! This recipe is SO flavourful! I loved it. It's easy to make, and tastes better than takeaway (according to my children). The chicken is super tender. I steamed vegetables in the varoma dish while the chicken was cooking. I'll make it again tonight, it's SO good.
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