Ingredients
Shepherd's Pie (Cottage Pie, Potato Pie)
- 500 grams Lamb, (lean - trim off fat if necessary)
- 200 grams brown onion, (quartered)
- 1 tablespoon oil, (vegetable or olive)
- 2 celery stalks, (cut into 3cm chunks)
- 2 carrots, (cut into 3cm chunks)
- 1 zucchini, (cut into 3cm chunks)
- 250 grams mushroom, field, (halved or quartered if large)
- 50 grams water
- 1 tablespoon Vegetable stock paste
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves, (fresh or dried)
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh oregano
- 1/2 teaspoon fresh basil
- 1/2 teaspoon fresh rosemary
- 2 teaspoons cornflour
- 120 grams peas, (frozen or fresh)
- 600 grams mashed potatoes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees, fan forced
Add lamb to
"Closed lid"
Place TM Lid and MC onto"Closed lid"
Mince 12 seconds, speed 6
Transfer mince to a bowl and put aside until needed.
Rinse and dry"Closed lid"
Add onion to"Closed lid"
Place TM Lid and MC onto"Closed lid"
Chop 4 seconds, speed 6
Scrape down sides of"Closed lid"
Add oil to"Closed lid"
Place TM Lid and MC onto"Closed lid"
Saute 4 minutes, 120 degrees,
"Counter-clockwise operation" speed 1
Add celery, carrots, zucchini and mushrooms to"Closed lid"
Place TM Lid and MC onto"Closed lid"
Chop 8 seconds, speed 5
Scrape down the sides of the bowl and push the vegetable mix to the sides of hte bowl to make a well for the mince.
Add mince and water to"Closed lid"
Place TM Lid and MC onto"Closed lid"
Cook 4 mins, 100 degrees,"Counter-clockwise operation" speed 2
Add vegetable stock paste, tomato paste, Worcestershire sauce, bay leaves, thyme, oregano, basil, rosemary, cornflour and peas to"Closed lid"
Place TM Lid and MC onto"Closed lid"
Cook 4 mins, 100 degrees,"Counter-clockwise operation" speed 1
Transfer meat and vegetable mix to a casserole dish
Top with mashed potato
Put into the oven and cook for 15 - 20 minutes or until top is golden brown
Shepherd's Pie (Cottage Pie, Potato Pie)
Tip
You can substitute the lamb for beef.
You can use lamb or beef mince, just skip the step to mince the meat.
The vegetables are quite fine (except peas) so you can still see them but only just. If you prefer chunks of veges, chop the veges for a shorter time on a lower speed.
Substitute any of the vegetables for a vegetable you prefer such as corn, beans, broccoli, cauliflower.
If you don't have fresh herbs use 1/2 the quantity or each herb dried or use 1 teaspoon of mixed dried herbs.
You can add some cheddar cheese to the mash or sprinkle some on top.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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