Ingredients
Marinated
- 500 g Pork Belly
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
Ingredient A
- 3 cloves garlic
- 3 pieces shallots
- 20 g Rock Sugar
Ingredient B
- 150 g Dried Squids
- 2 cloves Smoked Garlic
- 6 pieces Dried Chilies
- 800 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Marinated Ingredient A for 30 minutes
Put Ingredient A into TM bowl to pulverize at Turbo for 1 sec (X 2 times).
Add Marinated Pork belly & ingredient B to cook for 30 minutes, Varoma , at speed 1
"Counter-clockwise operation"
Step 1
Step 2
Step 3
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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