Ingredients
Slow Cooked Silverside/Corned Beef
- 1 corned beef silverside, 600-1200gms
- 2 onions, Quartered
- 2 carrots, Roughly chopped
- 3 potatoes, Peeled, roughly chopped
- 3 bay leaves
- 3 sprigs fresh thyme, Leaves only
- 3 sprigs fresh flat-leaf parsley, Leaves only
- 2 tablespoons Vegetable stock paste
- 1 tbsp Dark Brown Sugar
- 4 garlic cloves
- 3 dashes apple cider vinegar
- to taste pepper, ground
- 1-2 litres water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place herbs (minus bay leaves) into the Thermomix bowl, and chop 3 seconds, speed 7.
2. Add in remaining ingredients, except the water. Once all ingredients are in the bowl, including the silverside. Pour water in to cover it, it should reach just below the 2ltr mark, depending on your size of Silverside, as per the photo.
3. Press slow cooking function, adjust the temperature to 98 degrees, and set the time for 8 hours. Please note depending on the size of the silverside for timings, however I have cooked this before with a 900gm, for 6.5hours. I just checked the temperature, using my Meater+. Thermometer, however you could use any meat thermometer you just want to make sure the internal temperature is between 63-71 degrees.
4. Remove the silverside, and place into Thermoserver, while preparing the sauce below.
OPTIONAL;
5. Strain the vegetables, from the stock liquid, keeping the stock liquid aside to make a sauce with some leftover vegetables. Or use the vegetables as your side dish, with mashed potato and make a white or mustard sauce from Cookidoo.
Cooking the Silverside using the Slow Cooker Function
Tip
This recipe is very adaptable, so play around with creating your own sauce, or adding different vegetables, celery, zucchini etc.
I would love to see your creations, so feel free to go over to my "Thermo Neek" Facebook or Instagram page, and tag me in your deliciousness!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, should the blade cover be inserted after chopping the herbs? Thanks
How could this be adapted for a TM5? i have the slow cook attachment that fits over the blades..
Thanks for sharing will be on rotation here
Would this recipe work with any cut of meat? I.e. brisket?
Thanks- lovely recipe, super tender..👏👏
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
This recipe was super easy to follow and the meat just fell apart. So much flavour!
A delicious recipe the meat is so tender!
Thank you from Thermomishes
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