Ingredients
Taco shell
- 450 g plain flour
- 200 g warm water
- 50 g olive oil
- 1 tsp salt
- flour, for rolling
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put all ingrdients in bowl.
"Dough mode" /5 minutes.Turn dough out onto well floured surface with floured hands. Roll into a ball and cut in half. Continue to cut into even portions until you have 32 even sized golf ball size dough balls.
Flatten the ball with your palm and gently roll out into a small circle. Do not leave them stacked for too long or they may stick. Best to cook fresh as you roll, or keep them well floured.
Heat a large pan and dry cook on one side for 30 seconds or until you see little bubbles appear, then flip. (No oil's or butter is necessary). Wipe the pan out when excess flour builds up.
Fill with you choice of taco fillings!
Taco shells/wraps
Tip
Great for toddler size wraps that fit in the lunchbox with ham and cheese or your choice of filling. Freeze very well and defrost on bench. Make toddler size pizzas. Cut in half and continue to do so until you have 16 equal portions and have large sized wraps for breaky wraps, lunch or snacks.YOU WILL NEVER BUY WRAPS OR TACO SHELLS AGAIN! Add some seeds of your choice to make them that little bit healthier!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour and love that I can make fresh wraps/shells for the kids and know exactly what is in them! The last time I made these I chopped up a clove of garlic at the start in the thermo to add a garlic flavour to the dough.
I did a half measure and got 8 delicious taco shells. Will definitely make this one again. Beautiful.
Both Hubby & my self think these are really great = had to half mixture because there is only 2 of us... they were so yummy = I have put a tick on this recipe = I also read about water 1st
Made these over and over again
we love these soft tacos. I put the water in first. I think it makes them better.
The kids cheer when we say we're having soft tacos for tea.
Delicious, thanks for sharing!!
We keep ours in a flat airtight container. Place kitchen towel underneath and only closr the lid slightly until completely cooled. Ours last over a week for sure.
Leeah Flynn
how can they be stored? there is only two of us
Thank you in advance
These are a fortnightly staple in our home - so many store-bought wraps are full of numbers and other nasties. These are a big winner in my family - thank you x
so easy and tasty, better than shop bought.
just made , delicious thanks... i halved the recipe successfully, but only got 8 out of it