- TM 31
Ingredients
Soutzoukakia
- ½ cup breadcrumbs or 5 small European Cruskits (friganies)
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp salt
- pepper, to taste
- 50 ml dry white wine
- 50 g olive oil
- 500 g Beef mince
- 300 g medium grain rice
Sauce
- 50 g olive oil
- 400 g fresh tomatoes or 1 can peeled tomatoes
- 50 ml dry white wine
- 1 tsp sugar
- 1 tbsp tomato paste
- Salt and pepper, to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place breadcrumbs, garlic, cumin, salt and pepper into the TM bowl and chop for 20 seconds on speed 8 until combined. Turn down to speed 1 and add mince little by little through opening of lid. Finally add the wine and oil and mix for a few more seconds.
Shape beef patties in a small sausage shape about 3cm wide by 5cm in length and place into Varoma.
Place all sauce ingredients into TM bowl and chop for 20 seconds on speed 6. Add enough water to reach the 1 litre mark on the bowl.
Put the rice into the rice basket and rinse. Place basket into bowl and set Varoma into position. Cook for 40 minutes at 100ºC on speed 4. Empty meat patties onto plate and pour sauce on top with rice on side.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Large icecream scoop perfect size to create "little sausages". Makes 14 perfect size shapes.
Easy with lovely simple flavours.
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