Ingredients
The Spicy Bake
- 50 grams Parmasen
- 50 grams Tasty Cheddar
- 2 cloves garlic
- 1 brown onion, Quartered
- 2 red chillies seeds in, Adjust to taste
- 6 sprigs parsley leaves only
- 1 red capsicum, Roughly Chopped
- 1 zucchini, Roughly chopped
- 20 grams olive or coconut oil
- 400 grams tomatoes, Roughly Chopped
- 150 grams water
- 1 tablespoon vegetable stock
- 3-400 grams chicken breast, cut into cubes
- 1-2 chorizo, Halved and thinly sliced
- 1 can Kidney Beans/4 bean mix, Rinsed and drained
- plain tortilla chips (corn chips), For Topping
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmasen and Cheddar into mixing bowl and grate 10 sec/speed 9. Set aside. Clean and dry mixing bowl.
Place garlic, onion, chillies and parsley leaves into mixing bowl and chop 3 secs/speed 7. Scrape down sides of bowl.
Add capsicum and zucchini and chop 3 secs/speed 5. Scrape down sides of bowl.
Add oil and sauté 3 mins/Varoma/speed 1.
Add tomatoes, water, stock and chicken and cook 10 mins/100 C/
"Counter-clockwise operation" /speed 1.Add chorizo and beans and cook 10 mins/Varoma/
"Counter-clockwise operation" /Speed 1. Place steaming basket on top of mixing bowl to avoid splashes.Place cooked contents into an oven proof dish. Sprinkle with tortilla chips and reserved grated cheese.
Place in oven 180-200 C for 15-20 minutes. Serve hot
Tip
Serve with a fresh green salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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